Cruising Greenland and Iceland with Michael Henderson Michael will give us an insight into what its really like sailing in high latitudes, away from that pesky Mediterranean heat! A retired marine engineer, he spent 16 years at sea followed by many years in Japanese shipyards building container ships and finally a stint in charge of a Japanese refrigeration company. Since 2006 he has sailed over 40,000 miles single handed visiting Ireland, Norway, Sweden, Denmark, Finland, Faroe Islands, Iceland and Greenland in his Moody 42 Centre Cockpit ketch, Pangey. CA & BSC members: talk and meal £15, talk only £3. Non members: talk and meal £17, talk only £5 Sign up online or on sign up sheet at the club https://www.theca.org.uk/node/41806 Supper: Crispy salmon on couscous bed Cauliflower, broccoli and goats cheese crumble Pork with borlotti beans ------------------------- Mango and coconut rice pudding Profiteroles Cheese & biscuits
Michael will give us an insight into what its really like sailing in high latitudes, away from that pesky Mediterranean heat! A retired marine engineer, he spent 16 years at sea followed by many years in Japanese shipyards building container ships and finally a stint in charge of a Japanese refrigeration company. Since 2006 he has sailed over 40,000 miles single handed visiting Ireland, Norway, Sweden, Denmark, Finland, Faroe Islands, Iceland and Greenland in his Moody 42 Centre Cockpit ketch, Pangey.
CA & BSC members: talk and meal £15, talk only £3. Non members: talk and meal £17, talk only £5
Sign up online or on sign up sheet at the club
https://www.theca.org.uk/node/41806
Supper:
Crispy salmon on couscous bed
Cauliflower, broccoli and goats cheese crumble
Pork with borlotti beans
-------------------------
Mango and coconut rice pudding
Profiteroles
Cheese & biscuits
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