The Kattegat Circuit with David Rivett David Rivett tells us of his voyaging around the Kattegat. He and his wife Brenda sail Primetime, their 1994 Contest 40/42S built in Holland, displacing 12 tonnes+ and drawing 2M. CA members for 30 years they are now semi-retired and free to stretch their cruising legs. In 2018 their online log of their circuit from Augustenborg to Gothenburg and back via the Bohuslan won the CA Dolphin Cup. Time: 19:00 (supper), talk begins 20:00, you can expect to get away by 22:00 Attending: All welcome. CA & BSC members: talk and meal £15, talk only £3. Non members: talk and meal £17, talk only £5 To book: https://www.theca.org.uk/essex-1912-kattegat-rivet CA Essex website: https://www.theca.org.uk/public/sections/essex Supper: As this is the December talk there will be a festive menu. Spiced pork fillet with roasted sweet potatoes, ginger and garlic Turkey and avocado bake Stuffed portobello mushrooms with roasted cauliflower, lemon and parsley dressing ------------------------- Chocolate bombe Mincemeat strudel Cheese & biscuits ------------------------- Mini mince pies Homemade chocolate
The Kattegat Circuit with David Rivett
David Rivett tells us of his voyaging around the Kattegat. He and his wife Brenda sail Primetime, their 1994 Contest 40/42S built in Holland, displacing 12 tonnes+ and drawing 2M. CA members for 30 years they are now semi-retired and free to stretch their cruising legs. In 2018 their online log of their circuit from Augustenborg to Gothenburg and back via the Bohuslan won the CA Dolphin Cup.
Time: 19:00 (supper), talk begins 20:00, you can expect to get away by 22:00
Attending: All welcome. CA & BSC members: talk and meal £15, talk only £3. Non members: talk and meal £17, talk only £5
To book: https://www.theca.org.uk/essex-1912-kattegat-rivet
CA Essex website: https://www.theca.org.uk/public/sections/essex
Supper: As this is the December talk there will be a festive menu.
Spiced pork fillet with roasted sweet potatoes, ginger and garlic
Turkey and avocado bake
Stuffed portobello mushrooms with roasted cauliflower, lemon and parsley dressing
-------------------------
Chocolate bombe
Mincemeat strudel Cheese & biscuits
Mini mince pies
Homemade chocolate